FREE DELIVERY ON ALL ORDERS OVER AED 100
AED 16.87 AED 22.50
Made with all-natural chicken with no added hormones or antibiotics, then breaded and seasoned to perfection. TGIF chicken strips have the mouthwatering taste you crave. Ideal as a party food, an easy busy night meal or a fun after school snack for the kids.
COOK FROM FROZEN: This product has been individually vacuum-sealed and flash frozen to preserve the incredible taste, freshness and quality.
CONVENTIONAL OVEN: Preheat your oven to 200°C (392°F). Remove frozen chicken strips from package. Place chicken strips in a single layer on a non-stick baking tray. Place baking tray on the center rack of the oven. Bake for 8 minutes. Flip chicken strips over and bake for an additional 8-10 minutes. Time may vary from oven to oven.
DEEP FRYING: Add oil in a fryer or pan and pre-heat at 180°C (356°F). Remove frozen chicken strips from package. Deep-fry for 1-2 minutes. Flip the chicken strips over and deep-fry for another 1-2 minutes. Allow chicken strips to stand for 1-2 minutes.
NOTE: Preparation times indicated are guidelines only and may vary depending on equipment type/manufacturer. Preparation times are reduced in case of thawed or defrosted products.
Broiler chicken inner fillet 68%, breading (flour: wheat, corn, rye; starch: wheat, modified wheat; wheat fiber, oil: sunflower, palm; salt, soy isolate, dry serum, milk protein, yeast, dextrose, raising agent: diphosphate, sodium carbonate, ammonium carbonate; spices: black pepper, white pepper; dry milk, flavour enhancer monosodium glutamate); sunflower oil, salt, flavors identical to natural (white pepper, capsicum), maltodextrin, yeast extract, spice (fennel), garlic powder, stabilizer sodium pyrophosphate, antioxidant: iso-askorbinat sodium.
Contains allergens: gluten, milk and soy products.
May contain small amount of mustard and egg products.
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Our Chilean Sea Bass comes from a small-pull boat operation in Patagonia, where it’s cleaned, cut and blast-frozen on the boat, sealing in its just-out-of-the-ocean freshness until you’re ready to thaw, cook, and enjoy.
DEFROST BEFORE USE: This product has been individually vacuum-sealed and flash frozen to preserve the incredible taste, freshness and quality. Defrost in the refrigerator and use within 24 hours. For best results remove from refrigerator and packaging for up to 20 minutes prior to cooking.
PAN: Let sea bass sit out for 30 minutes before cooking. Add butter and garlic to a small sauce pan and shimmer to spoon over the fish later. Add olive oil to another pan over medium heat. Pat dry sea bass and salt both sides of fish. Add fish to pan and cook for 4 minutes on each side. Strain garlic from butter and pour over plated fish. Note: If you have thicker sea bass and it’s not all the way cooked you can put in a 220C heated oven for a few minutes.
NOTE: We have given you these cooking instructions as a guide only.
Sea Bass (Fish).
Contains: Fish
AED 16.87 AED 22.50
These savoury nuggets coated with a golden-yellow batter have to come to the table piping hot! The filling is made of creamy-mild cream cheese combined with fiery pieces of Chili; that’s what’s giving you a real hot taste.
COOK FROM FROZEN: This product has been individually vacuum-sealed and flash frozen to preserve the incredible taste, freshness and quality.
DEEP FRYING: Preheat vegetable oil to 182°C. Fry the frozen Chili Cheese Nuggets for 3 minutes until golden-yellow and crispy. Before eating, rest the Chili Cheese Nuggets for 2 minutes.
NOTE: Preparation times indicated are guidelines only and may vary depending on equipment type/manufacturer. Preparation times are reduced in case of thawed or defrosted products.
Processed CHEESE preparation (FDM 52%) 34% [Cheddar CHEESE 70% (Cow’s Milk, Salt, Starter Cultures, Microbial Rennet (Non-Animal)), Water, BUTTERFAT, MILK PROTEIN, Emulsifying Salt: sodium citrate, sweet WHEY powder, Salt, Colour: Carotin, Paprika extract], WHEAT Flour, WHEAT Starch, Pepper, Water, Sunflower Oil, Salt, pickled Chili 2% (Jalapeños, water, vinegar, sugar, salt, stabiliser: calcium chloride; acidifier: ascorbic acid), Yeast, Dextrose, WHEY Product, Stabilizer: Hydroxypropylmethylcellulose; Colour: Paprika extract; Raising Agent: Diphosphate.
Contains Allergens: Cereals containing Gluten, Milk.
May contain traces of Hen’s Egg.
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Brown sugar and molasses flavoured ice cream swirled with chewy cookie dough and dark chocolate chips.
Milk, Cream, Sugar, Cookie Dough [Wheat Flour, Sugar, Brown Sugar, Butter, Water, Soybean Oil, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla, Corn Starch, Molasses, Salt, Natural Flavor, Soy Lecithin, Sodium Bicarbonate], Corn Syrup, Choco Chips (Sugar, Cocoa Processed With Alkali, Soybean Oil, Fully Hydrogenated Coconut Oil, Chocolate Liquor, Salt, Soy Lecithin), Whey, Nonfat Milk, Natural Flavors, Cellulose Gel, Cellulose Gum, Mono & Diglycerides, Carrageenan.
Contains: MILK, SOY, WHEAT
AED 13.46 AED 17.95
Cookies & Cream Turkey Hill Premium Ice Cream with chocolate cookie crumble and fudge.
COOKIES & CREAM AND CHOCOLATE ICE CREAM [MILK, CREAM, COOKIES (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, COCOA POWDER PROCESSED WITH ALKALI, PALM OIL, HIGH FRUCTOSE CORN SYRUP, CHOCOLATE LIQUOR, SALT, CORN FLOUR, DEXTROSE, SODIUM BICARBONATE, SOY LECITHIN), SUGAR, CORN SYRUP, NONFAT MILK, WHEY, COCOA POWDER PROCESSED WITH ALKALI, CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, CARRAGEENAN, PURE VANILLA EXTRACT], CHOCOLATE COOKIE CRUMBLE [BLEACHED WHEAT FLOUR, SUGAR, CARAMEL COLOR, PALM OIL, CONTAINS 2% OR LESS: COCOA, BAKING SODA, SALT, SOY LECITHIN], FUDGE VARIEGATE [HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, COCOA, SUGAR, MODIFIED CORN STARCH, CORN STARCH, COCOA POWDER PROCESSED WITH ALKALI, SALT, CARRAGEENAN, POTASSIUM SORBATE, NATURAL FLAVORS, GUAR GUM], SOYBEAN OIL, COCONUT OIL
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Dutch chocolate ice cream swirled with whipped marshmallow.
Gluten-Free
Milk, Cream, Marshmallow (Corn Syrup, Sugar, Water, Egg Albumen, Pectin, Guar Gum, Xanthan Gum, Vanilla, Natural Flavor), Sugar, Corn Syrup, Nonfat Milk, Cocoa Processed With Alkali, Whey, Cellulose Gel, Cellulose Gum, Mono & Diglycerides, Carrageenan.
Contains: EGG, MILK
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Milk chocolate ice cream swirled with roasted peanut butter.
Gluten-Free
Milk, Cream, Sugar, Peanut Butter Swirl (Peanuts, Soybean Oil, Sugar, Salt), Corn Syrup, Nonfat Milk, Whey, Cocoa Processed with Alkali, Cellulose Gel, Cellulose Gum, Mono & Diglycerides, Carrageenan.
Contains: MILK, PEANUTS
AED 14.96 AED 19.95
Vanilla flavoured ice cream swirled with crushed chocolate cookies.
Milk, Cream, Sugar, Cookies (Sugar, Wheat Flour, Soybean And Palm Oil, Cocoa Processed With Alkali, Invert Sugar, Corn Flour, Corn Starch, Chocolate, Salt, Sodium Bicarbonate, Monocalcium Phosphate, Artificial Flavor, Soy Lecithin, Whey), Corn Syrup, Whey, Nonfat Milk, Cellulose Gel, Cellulose Gum, Natural & Artificial Flavors, Mono & Diglycerides, Carrageenan.
Contains: MILK, SOY, WHEAT
AED 16.87 AED 22.50
These fiery spiciness of Mexican pepper pods with creamy-mild cream cheese. Combine TGIF Cream Cheese Jalapeños together with your favourite dip, a symphony for delight. There’s so much flavour packed in, they’ll disappear in a flash.
COOK FROM FROZEN: This product has been individually vacuum-sealed and flash frozen to preserve the incredible taste, freshness and quality.
CONVENTIONAL OVEN: Preheat oven to 220°C (fan oven 180°C). Place the deep-frozen Cream Cheese Jalapeños on a baking tray lined with baking paper and bake for 10 to 12 minutes until golden-yellow and crispy, turning once.
DEEP FRYING: Preheat vegetable oil to 180°C. Fry the deep-frozen Cream Cheese Jalapeños 3 minutes until golden-yellow and crispy. Before eating let rest them for 2 minutes.
NOTE: Preparation times indicated are guidelines only and may vary depending on equipment type/manufacturer. Preparation times are reduced in case of thawed or defrosted products.
Filling [CREAM CHEESE (70% FDM) 25% (Cow’s MILK, Salt, Lactic Acid Culture, Microbial Rennet(Non-Animal)), Jalapeños 22% (Jalapeños, water, salt, acidifier: acetic acid), CREAM (CREAM, stabiliser: carrageen), potato starch, modified starch], Coating [WHEAT flour, sunflower oil, water, maize flour, salt, whole EGG powder, MILK protein, yeast, spices, acidifier: citric acid; spice extract].
Contains Allergens: Cereals containing Gluten, Egg, Milk.
