THE #BESTANGUSBEEF. EVER.
Angus is a breed, not a brand, and there's only one Certified Angus Beef® brand. To earn the logo, the very best of all Angus beef must meet 10 exacting standards, making it more selective than USDA Choice and Prime. All products are Halal.
There's Angus. Then there's Certified Angus Beef® brand. And you can taste it in every bite.
CAB® Schmacon Beef Bacon slices are great on their own or as a complement at breakfast, lunch and dinner. Crisps up fast in oven, pan or microwave.
DEFROST BEFORE USE: This product has been individually vacuum-sealed and flash frozen to preserve the incredible taste, freshness and quality. Defrost in the refrigerator and use within 5 to 7 days. For best results remove from refrigerator and packaging for up to 20 minutes prior to cooking.
TO PAN-FRY: Fry beef bacon at 170°C for approximately 3 minutes per side. Drain thoroughly on absorbent paper.
TO BAKE: Place beef bacon on rack in shallow pan. Bake at 190°C approximately for 12 minutes or until lightly browned. Drain thoroughly on an absorbent paper.
TO MICROWAVE: Place beef bacon on microwave safe dish and microwave on high for approximately 1 minute per slice. Drain thoroughly on absorbent paper.
NOTE: Check product is piping hot before serving. Do not re-heat. We have given you these cooking instructions as a guide only.
Beef, Water, Sea Salt, Turbinado Sugar, Contains 2% or less of Celery Powder, Baking Powder, Sugar, Natural Flavour (Rosemary Extract), Black Pepper, Cherry Powder.
Not all "Angus" beef is equal. Learn what sets the Certified Angus Beef® brand apart from other Angus beef. You can taste the difference in every tender, juicy and flavourful bite.
What does a steak look like when cooked to different degrees of doneness (rare, medium rare, medium, medium well, well done)? The next video shows you what to expect, just don’t forget to use an instant-read thermometer to properly check the temperature for food safety.
The Certified Angus Beef® brand is a label recognizing the best Angus beef: always tasty, tender and juicy. Other labels may say Angus, but that’s where the similarities end. The brand, established in 1978, is truly a stamp of exceptional quality and your sign of a great meal.
The Certified Angus Beef® brand began with strong values in place, and those values still run deep in the shared spaces and moments around the table. Whether you're surrounded by friends or family, we hope you let the brand be a part of your cherished moments.
The Certified Angus Beef® brand ensures incredibly flavourful, tender and juicy beef due to high amounts of marbling in every cut. Only the best of the Choice and Prime grades are considered for this brand. Treat yourself today.
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