FREE DELIVERY ON ALL ORDERS OVER AED 100
THE #BESTANGUSBEEF. EVER.
Angus is a breed, not a brand, and there's only one Certified Angus Beef® brand. To earn the logo, the very best of all Angus beef must meet 10 exacting standards, making it more selective than USDA Choice and Prime. All products are Halal.
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Certified Angus Beef® is the best Angus brand available. It's a cut above USDA Prime, Choice and Select. Ten quality standards — including abundant marbling, ensure every bite is exceptionally flavourful, incredibly tender and naturally juicy.
DEFROST BEFORE USE: This product has been individually vacuum-sealed and flash frozen to preserve the incredible taste, freshness and quality. Defrost in the refrigerator and use within 5 to 7 days. For best results remove from refrigerator and packaging for up to 20 minutes prior to cooking.
TO PAN-FRY: Brush the steak with oil and season with salt and pepper (optional). Pre-heat your pan over a high heat, then reduce to medium and carefully place the steak in the pan and cook to your liking. Rare: 3 minutes on each side; Medium: 4 minutes on each side; Well done: 6-7 minutes on each side.
TO GRILL: Brush the steak with oil and season with salt and pepper (optional)-heat the grill to medium and carefully place over the grill and cook to your liking. Rare: 4 minutes on each side; Medium: 5 minutes on each side; Well done 7-8 minutes on each side.
NOTE: Check product is piping hot before serving. Do not re-heat. For tenderness and succulence allow the steak to rest, uncover in a warm place for 3-4 minutes after cooking. We have given you these cooking instructions as a guide only. Cooking times and temperatures may vary with method of preparation, size and shape of the steak and your desired degree of doneness. You can test for doneness using a meat thermometer or instant-read thermometer; Rare @ 52°C, Medium @ 63°C and Well Done @ 71°C.
100% USA Beef, hand cut and extra trimmed.
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Certified Angus Beef® is the best Angus brand available. It's a cut above USDA Prime, Choice and Select. The Tenderloin (also called Filet Mignon) is the most tender cut. Lean yet succulent and elegant. Melt-in-your-mouth texture, subtle flavour and compact shape. Don’t miss this delicious steak!.
DEFROST BEFORE USE: This product has been individually vacuum-sealed and flash frozen to preserve the incredible taste, freshness and quality. Defrost in the refrigerator and use within 5 to 7 days. For best results remove from refrigerator and packaging for up to 20 minutes prior to cooking.
PAN & OVEN: Heat a small amount of oil in a large ovenproof pan over high heat. Season the tenderloin well and then sear in the pan for 2-3 minutes on both sides until well browned. Place the pan in the oven at 200°C and cook for 10 minutes. Then flip the tenderloin over and cook for an additional 10 to 15 minutes or until the meat has reached 63°C in the thickest part for Medium doneness.
ON THE GRILL: Please see our video.
NOTE: Check product is piping hot before serving. Do not re-heat. For tenderness and succulence allow the steak to rest, uncover in a warm place for 5-10 minutes after cooking before slicing and serving. We have given you these cooking instructions as a guide only. Cooking times and temperatures may vary with method of preparation, size and shape of the steak and your desired degree of doneness. You can test for doneness using a meat thermometer or instant-read thermometer; Rare @ 52°C, Medium @ 63°C and Well Done @ 71°C.
100% USA Beef, hand cut and extra trimmed.
AED 19.95
There's Angus. Then there's Certified Angus Beef® brand. And you can taste it in every bite.
CAB® Schmacon Beef Bacon slices are great on their own or as a complement at breakfast, lunch and dinner. Crisps up fast in oven, pan or microwave.
DEFROST BEFORE USE: This product has been individually vacuum-sealed and flash frozen to preserve the incredible taste, freshness and quality. Defrost in the refrigerator and use within 5 to 7 days. For best results remove from refrigerator and packaging for up to 20 minutes prior to cooking.
TO PAN-FRY: Fry beef bacon at 170°C for approximately 3 minutes per side. Drain thoroughly on absorbent paper.
TO BAKE: Place beef bacon on rack in shallow pan. Bake at 190°C approximately for 12 minutes or until lightly browned. Drain thoroughly on an absorbent paper.
TO MICROWAVE: Place beef bacon on microwave safe dish and microwave on high for approximately 1 minute per slice. Drain thoroughly on absorbent paper.
NOTE: Check product is piping hot before serving. Do not re-heat. We have given you these cooking instructions as a guide only.
Beef, Water, Sea Salt, Turbinado Sugar, Contains 2% or less of Celery Powder, Baking Powder, Sugar, Natural Flavour (Rosemary Extract), Black Pepper, Cherry Powder.
Not all "Angus" beef is equal. Learn what sets the Certified Angus Beef® brand apart from other Angus beef. You can taste the difference in every tender, juicy and flavourful bite.
What does a steak look like when cooked to different degrees of doneness (rare, medium rare, medium, medium well, well done)? The next video shows you what to expect, just don’t forget to use an instant-read thermometer to properly check the temperature for food safety.
The Certified Angus Beef® brand is a label recognizing the best Angus beef: always tasty, tender and juicy. Other labels may say Angus, but that’s where the similarities end. The brand, established in 1978, is truly a stamp of exceptional quality and your sign of a great meal.
The Certified Angus Beef® brand began with strong values in place, and those values still run deep in the shared spaces and moments around the table. Whether you're surrounded by friends or family, we hope you let the brand be a part of your cherished moments.
The Certified Angus Beef® brand ensures incredibly flavourful, tender and juicy beef due to high amounts of marbling in every cut. Only the best of the Choice and Prime grades are considered for this brand. Treat yourself today.
Call us on +971 50 860 4432 or email us at info@frozengourmet.ae
