Defrost in the refrigerator before cooking. Preheat oven to 175°C (347°F). Remove the Beef Wellington from the packaging and place in the center of oven and bake for 30-35 minutes for medium well done. Allow to stand for 1-2 minutes before eating. Time may vary from oven to oven. This product was fully cooked prior to being frozen.
You can test for doneness using a meat thermometer or instant-read thermometer; Rare @ 52°C, Medium @ 63°C and Well Done @ 71°C.

Beef, Puff Pastry (Wheat Flour, Butter, Water, Salt), Mushroom Duxelle (White Mushrooms, Brown Mushrooms, Black Pepper, Corn Oil, Onions, Mustard Paste, Salt and Thyme) and Egg.
CONTAINS: Gluten (Wheat), Milk, Mustard and Egg.

Defrost in the refrigerator before cooking. Preheat oven to 175°C (347°F). Remove the family pie from the packaging and place in the center of oven and bake for 30-35 minutes. Allow to stand for 1-2 minutes before eating. Time may vary from oven to oven. This product was fully cooked prior to being frozen.

PIE DOUGH: Flour, Unsalted Butter, Filtered Water, Salt.
PIE FILLING: Cubed Angus Beef Steak , Salt, Cooking Cream (Buttermilk, Vegetable Oil, Cream 6%, Buttermilk Powder), Crushed Black Peppercorn, Beef Stock Powder (Iodized Salt, Cornstarch, Sugar, Yeast, Onion Powder, Beef Flavor, Garlic Powder, Black Pepper Powder, Clove Powder) Garlic Peeled, Dried Thyme, Onion Red, Leeks Fresh, Celery, Demi-Glace Powder (Potato Starch, Wheat Flour, Iodized Salt, Yeast Extract, Onion Powder, Tomato Powder, Guar Gum, Thyme, Garlic Powder) Star Anise, Bay Leaf Dry, Red Grapes Drink, Sautéed Button Mushrooms, Rosemary, Corn Oil, Filter Water.
CONTAINS: Gluten (Wheat), Soybean, Milk and Celery.

Keep frozen until time to heat and eat. Preheat oven to 175°C (347°F). Remove the pie from the outer box and the plastic wrapper and place in the center of oven and bake for 25-30 minutes. Allow to stand for 1-2 minutes before eating. Time may vary from oven to oven. This product was fully cooked prior to being frozen.

PIE DOUGH: Flour, Unsalted Butter, Filtered Water, Salt.
PIE FILLING: Cubed Angus Beef Steak , Salt, Cooking Cream (Buttermilk, Vegetable Oil, Cream 6%, Buttermilk Powder), Crushed Black Peppercorn, Beef Stock Powder (Iodized Salt, Cornstarch, Sugar, Yeast, Onion Powder, Beef Flavor, Garlic Powder, Black Pepper Powder, Clove Powder) Garlic Peeled, Dried Thyme, Onion Red, Leeks Fresh, Celery, Demi-Glace Powder (Potato Starch, Wheat Flour, Iodized Salt, Yeast Extract, Onion Powder, Tomato Powder, Guar Gum, Thyme, Garlic Powder) Star Anise, Bay Leaf Dry, Red Grapes Drink, Sautéed Button Mushrooms, Rosemary, Corn Oil, Filter Water.
CONTAINS: Gluten (Wheat), Soybean, Milk and Celery.

Keep frozen until time to heat and eat. Preheat oven to 175°C (347°F). Remove the pie from the outer box and the plastic wrapper and place in the center of oven and bake for 25-30 minutes. Allow to stand for 1-2 minutes before eating. Time may vary from oven to oven. This product was fully cooked prior to being frozen.

PIE DOUGH: Flour, Unsalted Butter, Filtered Water, Salt.
PIE FILLING: Beef Bacon Cubed, Salt, Cooking Cream (Buttermilk, Vegetable Oil, Cream 6%, Buttermilk Powder), Crushed Black Peppercorn, Chicken Stock (Iodized Salt, Sugar, Corn Starch, Yeast Extract, Onion Powder, Chicken Powder, Chicken Fat, Natural Chicken Flavor), Garlic Peeled, Dried Thyme Leaves, Onion Red, Leeks Fresh, Celery, Star Anise, Bay Leaf, White Grapes Drink, Rosemary, Corn Oil, Cheddar Cheese (Pasteurized Cow's Milk, Salt, Standard Dairy Cultures and Vegetarian Rennet).
CONTAINS: Gluten (Wheat), Milk and Celery.

Keep frozen until time to heat and eat. Preheat oven to 175°C (347°F). Remove the pie from the outer box and the plastic wrapper and place in the center of oven and bake for 25-30 minutes. Allow to stand for 1-2 minutes before eating. Time may vary from oven to oven. This product was fully cooked prior to being frozen.

PIE DOUGH: Flour, Unsalted Butter, Filtered Water, Salt.
PIE FILLING: Minced Beef Meat, Salt, Cooking Cream (Buttermilk, Vegetable Oil, Cream 6%, Buttermilk Powder) Crushed Black Peppercorn, Beef Stock Powder (Iodized Salt, Corn Starch, Sugar, Yeast, Onion Powder, Beef Flavor, Garlic Powder, Black Pepper Powder, Clove Powder) Garlic Peeled, Dried Thyme, Onion Red, Leeks Fresh, Celery, Demi-Glace Powder (Potato Starch, Wheat Flour, Iodized Salt, Yeast Extract, Onion Powder, Tomato Powder, Guar Gum, Thyme, Garlic Powder), Star Anise, Bay Leaf Dry, Red Grapes Drink, Caramelized Onion and Roast Tomato Mix, Rosemary, Corn Oil, Filtered Water.
CONTAINS: Gluten (Wheat), Soybean, Milk and Celery.

Keep frozen until time to heat and eat. Preheat oven to 175°C (347°F). Remove the pie from the outer box and the plastic wrapper and place in the center of oven and bake for 25-30 minutes. Allow to stand for 1-2 minutes before eating. Time may vary from oven to oven. This product was fully cooked prior to being frozen.

PIE DOUGH: Flour, Unsalted Butter, Filtered Water, Salt.
PIE FILLING: Chicken Tikka Cubed, Cooking Cream (Buttermilk, Vegetable Oil, Cream 6%, Buttermilk Powder), Filter Water, Salt, Kasoori Methi, Onion Red, Butter Unsalted, Tikka Masala Seasoning (Chili Powder, Coriander, Turmeric, Peppercorn, Star Anise, Cardamom Black, Cardamom Green, Cloves, Nutmeg, Mace, Cinnamon, Salt), Garlic Peeled, Ginger Fresh, Bay Leaf Dry, Cumin Ground, Coriander Powder, Sugar White, Milk, Cashew Paste.

Defrost in the refrigerator before cooking. Preheat oven to 175°C (347°F). Remove the family pie from the packaging and place in the center of oven and bake for 30-35 minutes. Allow to stand for 1-2 minutes before eating. Time may vary from oven to oven. This product was fully cooked prior to being frozen.

PIE DOUGH: Flour, Unsalted Butter, Filtered Water, Salt.
PIE FILLING: Water, Chicken, Onion, Corn Oil, Milk, Cheddar Cheese, Cream (Pasteurized, Plain), Leek, Stabilizer: Modified Starch Tapioca (E1442), Celery, Garlic, Leek, Vegetable Stock, Salt, Black Pepper, Thyme and Nutmeg.
CONTAINS: Gluten (Wheat), Milk, Celery and Egg.