What all New York- style cheesecakes aspire to be. Creamy but not heavy, light without falling apart as you take a forkful, and of course, that rich flavour. Rated “Best Overall” by the Wall Street Journal. The world's most fabulous cheesecakes. Voted No.1. The best cheesecakes in New York. - New York Magazine.
Defrost overnight in the refrigerator, remove from the packaging and place on counter 4 hours prior to serving. Junior's Cheesecakes are best served at room temperature. Refrigerate any unused portion as soon as possible. Cheesecakes can be refrozen.
Cream Cheese (Pasteurized Milk, Cream Cheese Culture, Salt, Carob Bean Gum), Sugar, Heavy Cream, Cake Base (Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid, Dextrose, Cellulose, Soybean Oil, Wheat Gluten Leavening Isodium Bicarbonate , Sodium Acid Pyrophosphate ), Whey, Salt, Xanthan Gum, Guar Gum, Natural Flavour), Eggs (Eggs , Citric Acid), Cheese (Pasteurized Cultured Skim, Milk Protein, Microbial Rennet), Cornstarch. Contains less than 2% of the following: Soybean Oil, Water Eggs, Natural Vanilla Flavour, Water, Vanilla Bean Extractives, Soybean Lecithin.