#1 BRANDED HAMBURGER ROLL IN AMERICA
High quality ingredients and dedication to excellence has made “Martin’s Famous Potato Rolls” the preferred choice in America for the past 50 years! Use Martin’s Potato Rolls and it’ll be a pleasurable and memorable eating experience!
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Our story starts in the 1950s, in the heart of “Pennsylvania Dutch” country in the kitchen of Lois and Lloyd Martin. It was there that they perfected their potato roll. In 1955, they converted their garage into a small bakery and throughout the next twenty years, distribution grew from local farmers’ markets to corner grocery stores and on to supermarkets. The sweet, buttery taste, soft texture, and distinctive golden color made the Martin’s Potato Roll an instant favorite. The business eventually expanded into two commercial baking plants over the ensuing decades, and continues to dominate in the markets where it has established full distribution.
Beautiful golden colour, pillowy soft and sweet & savoury in all the right places. Martin's use high quality ingredients, such as unbleached, high protein wheat flour (or stone-ground whole wheat flour for our whole wheat products), real nonfat milk (not whey), pure cane sugar (not high fructose corn syrup or artificial sweetener), and real butter (not margarine or other cheap substitutes). Thus, our bread is high in protein, low in fat, low in sodium, and has Calcium, According to the USDA and other sources, there is evidence of health benefits from grains, including iron, calcium, and B vitamins in your diet. Give it a try, you won't be disappointed.
Call us on +971 50 860 4432 or email us at firstname.lastname@example.org