FREE DELIVERY ON ALL ORDERS OVER AED 100
BITE INTO THE FUTURE™
The Moving Mountains® Burger is packed with plant protein and irresistible juiciness, this succulent plant-based burger will satisfy those meaty cravings and fool even the most committed carnivores. All products are Halal.
AED 39.95
The Moving Mountains® Burger is unlike any other veggie burger. Never have plants tasted so good. Never has a burger tasted so delicious. Watch it Sizzle in the pan just like an actual beef patty. It’s barely distinguishable!
WHAT MAKES IT SPECIAL:
• Plant protein, vitamin B12 & natural ingredients
• Contains zero cholesterol
• 100% free of hormones, antibiotics & GMO ingredients
• Cruelty-free and certified vegan by The Vegan Society
DEFROST BEFORE USE: Once thawed follow the cooking instructions and serve. Discard the burger if it has been left thawed longer than 24 hours. Do not refreeze. Do not pre-heat then re-cook.
TO PAN-FRY: Pre-heat frying pan to a medium heat and add cooking oil or butter. Cook from frozen for 7-8 minutes flipping regularly until the burger has browned evenly. Check the burger regularly while cooking, do not press it with utensils.The burger should be brownish/pink in the centre and be very succulent. All appliances vary - Cooking instructions are provided as a guideline only for the very best results.
Water, vegetable (oyster mushroom, mushroom, onion, beetroot), vegetable protein (soy, soy protein isolate, pea protein isolate), vegetable oil (coconut), gluten (wheat), flour (wheat), dietary fibre (oat), salt, vinegar, barley malt extract, lemon juice.
AED 39.95
The Moving Mountains® Burger is unlike any other veggie burger. Never have plants tasted so good. Never has a burger tasted so delicious. Watch it Sizzle in the pan just like an actual beef patty. It’s barely distinguishable!
WHAT MAKES IT SPECIAL:
• Plant protein, vitamin B12 & natural ingredients
• Contains zero cholesterol
• 100% free of hormones, antibiotics & GMO ingredients
• Certified vegan by The Vegan Society
DEFROST BEFORE USE: Once thawed follow the cooking instructions and serve. Discard the burger if it has been left thawed longer than 24 hours. Do not refreeze. Do not pre-heat then re-cook.
TO PAN-FRY: Pre-heat frying pan to a medium heat and add cooking oil or butter. Cook from frozen for 7-8 minutes flipping regularly until the burger has browned evenly. Check the burger regularly while cooking, do not press it with utensils.The burger should be brownish/pink in the centre and be very succulent. All appliances vary - Cooking instructions are provided as a guideline only for the very best results.
Water, vegetable (oyster mushroom, mushroom, onion, beetroot), vegetable protein (soy, soy protein isolate, pea protein isolate), vegetable oil (coconut), gluten (wheat), flour (wheat), dietary fibre (oat), salt, vinegar, barley malt extract, lemon juice.
AED 32.75
The Moving Mountains® Hot Dog is a gluten-free plant-based Hot Dog made using sunflower seeds. It has a delicious, naturally smoked flavour and a firm but bouncy texture. You’ll never guess that it’s made from plants.
WHAT MAKES IT SPECIAL:
• Great Taste Award winner
• Contains zero cholesterol
• 100% free of hormones, antibiotics & GMO ingredients
• Certified vegan by The Vegan Society
Defrost fully before cooking. Heat from Chilled. Place all 4 hot dogs in their packaging in 90°C simmering water for 15 minutes. Remove from packaging serve. Caution, may be hot. Make sure the Hot Dogs are piping hot throughout before eating. All appliances vary - cooking instructions are provided as a guideline only for the very best results.
Water, vegetables (onion, carrot), vegetable oil (coconut oil), sunflower seeds (10%), thickeners (carrageenan, methyl cellulose, konjac), salt, natural flavouring, spice extract, dextrose monohydrate, spices, preservative (lactic acid), yeast extract, colour (iron oxide), smoke.
AED 29.00
The Moving Mountains® Sausage contains all-natural plant-based ingredients, sizzles when cooked and has a sumptuously juicy texture. The plant-based sausage has a mind-blowing plant-based skin with a perfect firm bite and is bursting with flavour.
WHAT MAKES IT SPECIAL:
• Great Taste Award winner
• Contains zero cholesterol
• 100% free of hormones, antibiotics & GMO ingredients
• Certified vegan by The Vegan Society
Pre-heat frying pan and add cooking oil or butter. Cook from frozen on a medium heat for 15 minutes in total. Fry for a few minutes on each side until nicely browned/caramelised, moving around regularly. Make sure the Sausage is cooked thoroughly before eating. All appliances vary - Cooking instructions are provided as a guideline only for the very best results.
Water, oyster mushroom, vegetable oil (coconut, sunflower), vegetable protein (6.2% Soya protein concentrate, 1.6% Soya protein isolate, 1.2% pea protein isolate), Wheat gluten, rice, natural flavouring, starch (Wheat), thickeners (methyl cellulose, sodium alginate), Oat fibre, natural casing, dextrose monohydrate, vinegar, lemon juice, salt, preservative (lactic acid), colour (beetroot red), Barley malt extract, vitamin B12.
Although the Burger is made from plants, it’s unlike any other veggie burger. Never have plants tasted so good. Never has a burger tasted so delicious. Watch it Sizzle in the pan just like an actual beef patty. It’s barely distinguishable!
Well, you won’t find any traces of cholesterol or nasty ingredients such as antibiotics or hormones that’s for sure. The simple and main ingredients are a base of antioxidant-rich Coconut Oil which provides a fatty satisfying consistency, Beetroot Juice which allows a juicy ‘bleed’ at the centre of the patty and Plant-Proteins and Mushrooms that provide a succulent texture akin to the bite of meat. Loaded with Herbs, Spices and packed with Vitamin B12 for extra nutrients you’ll surely enjoy this juicy and tasty alternative to a Beef Burger with all the benefits.
Call us on +971 50 860 4432 or email us at info@frozengourmet.ae
