FREE DELIVERY ON ALL ORDERS OVER AED 100
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Premium Steaks, Cooked Ribs, Burgers, Meat Balls and Hot Dogs. All products are Halal.
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If Ribeye is your ultimate cut of steak, our well-marbled Ribeye Steak is your jam! Wet aged for 21 days, hand trimmed and perfectly portioned. Sear this showstopper in a cast iron skillet or on a grill, then grab a fork and knife and get your steak on.
DEFROST BEFORE USE: This product has been individually vacuum-sealed and flash frozen to preserve the incredible taste, freshness and quality. Defrost in the refrigerator and use within 5 to 7 days. For best results remove from refrigerator and packaging for up to 20 minutes prior to cooking.
TO PAN-FRY: Brush the steak with oil and season with salt and pepper (optional). Pre-heat your pan over a high heat, then reduce to medium and carefully place the steak in the pan and cook to your liking. Rare: 3 minutes on each side; Medium: 4 minutes on each side; Well done: 6-7 minutes on each side.
TO GRILL: Brush the steak with oil and season with salt and pepper (optional)-heat the grill to medium and carefully place over the grill and cook to your liking. Rare: 4 minutes on each side; Medium: 5 minutes on each side; Well done 7-8 minutes on each side.
NOTE: Check product is piping hot before serving. Do not re-heat. For tenderness and succulence allow the steak to rest, uncover in a warm place for 3-4 minutes after cooking. We have given you these cooking instructions as a guide only. Cooking times and temperatures may vary with method of preparation, size and shape of the steak and your desired degree of doneness. You can test for doneness using a meat thermometer or instant-read thermometer; Rare @ 52°C, Medium @ 63°C and Well Done @ 71°C.
USA Beef, Water, Salt, Sugar, Phosphates.
AED 58.25
Our Wagyu Sirloin Rump Fillet Steaks (MB4-5) are so tender and juicy. Wagyu is well known for being one of the highest quality of beef available. Aged a minimum of 30 days for premium taste. No added hormones or antibiotics.
DEFROST BEFORE USE: This product has been individually vacuum-sealed and flash frozen to preserve the incredible taste, freshness and quality. Defrost in the refrigerator and use within 5 to 7 days. For best results remove from refrigerator and packaging for up to 20 minutes prior to cooking.
TO PAN-FRY: Brush the steak with oil and season with salt and pepper (optional). Pre-heat your pan over a high heat, then reduce to medium and carefully place the steak in the pan and cook to your liking. Rare: 3 minutes on each side; Medium: 4 minutes on each side; Well done: 6-7 minutes on each side.
TO GRILL: Brush the steak with oil and season with salt and pepper (optional)-heat the grill to medium and carefully place over the grill and cook to your liking. Rare: 4 minutes on each side; Medium: 5 minutes on each side; Well done 7-8 minutes on each side.
NOTE: Check product is piping hot before serving. Do not re-heat. For tenderness and succulence allow the steak to rest, uncover in a warm place for 3-4 minutes after cooking. We have given you these cooking instructions as a guide only.
100% Australian Wagyu Beef.
AED 69.95
Our Butcher's USDA Choice Cowboy Steaks are well marbled ribeyes with the bone left in for more of the rich steak flavour you love. This hearty and affordable cut is perfect for the big appetites at your table.
DEFROST BEFORE USE: This product has been individually vacuum-sealed and flash frozen to preserve the incredible taste, freshness and quality. Defrost in the refrigerator and use within 24 hours. For best results remove from refrigerator and packaging for up to 20 minutes prior to cooking.
TO PAN-FRY: Brush the steak with oil and season with salt and pepper (optional). Pre-heat your pan over a high heat, then reduce to medium and carefully place the steak in the pan and cook to your liking. Rare: 3 minutes on each side; Medium: 4 minutes on each side; Well done: 6-7 minutes on each side.
TO GRILL: Brush the steak with oil and season with salt and pepper (optional)-heat the grill to medium and carefully place over the grill and cook to your liking. Rare: 4 minutes on each side; Medium: 5 minutes on each side; Well done 7-8 minutes on each side.
NOTE: Check product is piping hot before serving. Do not re-heat. For tenderness and succulence allow the steak to rest, uncover in a warm place for 3-4 minutes after cooking. We have given you these cooking instructions as a guide only. Cooking times and temperatures may vary with method of preparation, size and shape of the steak and your desired degree of doneness. You can test for doneness using a meat thermometer or instant-read thermometer; Rare @ 52°C, Medium @ 63°C and Well Done @ 71°C.
100% USA Beef.
AED 64.95
Named for its distinctive T-shaped bone, which separates the tender Filet Mignon portion from the juicy and flavourful NY Strip Steak, our Australian Grain Fed T-Bone Steak lets you enjoy two of your favourite cuts in one affordable steak.
DEFROST BEFORE USE: This product has been individually vacuum-sealed and flash frozen to preserve the incredible taste, freshness and quality. Defrost in the refrigerator and use within 24 hours. For best results remove from refrigerator and packaging for up to 20 minutes prior to cooking.
TO PAN-FRY: Brush the steak with oil and season with salt and pepper (optional). Pre-heat your pan over a high heat, then reduce to medium and carefully place the steak in the pan and cook to your liking. Rare: 3 minutes on each side; Medium: 4 minutes on each side; Well done: 6-7 minutes on each side.
TO GRILL: Brush the steak with oil and season with salt and pepper (optional)-heat the grill to medium and carefully place over the grill and cook to your liking. Rare: 4 minutes on each side; Medium: 5 minutes on each side; Well done 7-8 minutes on each side.
NOTE: Check product is piping hot before serving. Do not re-heat. For tenderness and succulence allow the steak to rest, uncover in a warm place for 3-4 minutes after cooking. We have given you these cooking instructions as a guide only. Cooking times and temperatures may vary with method of preparation, size and shape of the steak and your desired degree of doneness. You can test for doneness using a meat thermometer or instant-read thermometer; Rare @ 52°C, Medium @ 63°C and Well Done @ 71°C.
100% Australian Beef.
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Craving the perfect, classic steak? Our well-marbled, extra juicy New York Strip delivers, big time. Wet aged for at least 21 days for extra deep flavour, hand trimmed and perfectly portioned. Serve a New York Strip steak this good, and you can hang a steakhouse sign outside your home. Of course, that would mean sharing, so we understand if you opt to skip the sign!
DEFROST BEFORE USE: This product has been individually vacuum-sealed and flash frozen to preserve the incredible taste, freshness and quality. Defrost in the refrigerator and use within 5 to 7 days. For best results remove from refrigerator and packaging for up to 20 minutes prior to cooking.
TO PAN-FRY: Brush the steak with oil and season with salt and pepper (optional). Pre-heat your pan over a high heat, then reduce to medium and carefully place the steak in the pan and cook to your liking. Rare: 3 minutes on each side; Medium: 4 minutes on each side; Well done: 6-7 minutes on each side.
TO GRILL: Brush the steak with oil and season with salt and pepper (optional)-heat the grill to medium and carefully place over the grill and cook to your liking. Rare: 4 minutes on each side; Medium: 5 minutes on each side; Well done 7-8 minutes on each side.
NOTE: Check product is piping hot before serving. Do not re-heat. For tenderness and succulence allow the steak to rest, uncover in a warm place for 3-4 minutes after cooking. We have given you these cooking instructions as a guide only.
USA Beef, Water, Salt, Sugar, Phosphates.
AED 15.00 AED 49.59
Raised natural Veal rib chops are young, bone-in ribeye, very meaty and thick . Less fat with high source of protein, rich flavour and tenderness makes them perfect to enjoy it!
COOK FROM FROZEN: This product has been individually vacuum-sealed and flash frozen to preserve the incredible taste, freshness and quality. Defrost in the refrigerator and use within 5 days. For best results remove from refrigerator and let the veal rib chops warm to almost room temperature before you cook them.
FRY & CONVENTIONAL OVEN: Season the veal chops with olive oil, salt and pepper before cooking. Pan-fry the veal rib chops. Heat a heavy-bottom frying pan on medium high heat for a couple minutes. Melt a small amount of butter, less than a tablespoon, in the pan right where the rib chops will be frying. As soon as the butter is melted and browns a little, lay the rib chops down in the pan. Fry them for 4 minutes before checking on the darkness of the down-facing side. Finish cooking the veal rib chops in the oven. After the first side of the veal rib chop is nice and dark (around 4‒5 minutes), flip it over and fry the second side for 2 minutes. Then put the whole thing, pan and all, into the preheated oven, uncovered. Roast in the oven until they are done to your preference.
NOTE: Preparation times indicated are guidelines only and may vary depending on equipment type/manufacturer. Preparation times are reduced in case of thawed or defrosted products.
100% Veal.
AED 99.00
Tomahawk takes meat from the rib primal of the cow, an area known for the extra flavour because of its unique combination of fat and muscle. It is awesome both in flavour and presentation. We have already cooked it - it is tender, juicy and and has a rich, flavourful taste.
DEFROST BEFORE USE: This product has been individually vacuum-sealed and flash frozen to preserve the incredible taste, freshness and quality. Defrost in the refrigerator and use within 24 hours. For best results remove from refrigerator and packaging for up to 20 minutes prior to cooking.
CONVENTIONAL OVEN: Preheat oven to 170°C. Remove clear vacuum bag and place in the center of oven. Cook for 20 minutes. Allow to stand for 1-2 minutes before serving, then enoy it!
NOTE: Check product is piping hot before serving. Do not re-heat. For tenderness and succulence allow the steak to rest, uncover in a warm place for 3-4 minutes after cooking. We have given you these cooking instructions as a guide only. Cooking times and temperatures may vary with method of preparation, size and shape of the steak and your desired degree of doneness. You can test for doneness using a meat thermometer or instant-read thermometer; Rare @ 52°C, Medium @ 63°C and Well Done @ 71°C.
Beef Meat with bone 99%, Salt, Pepper.
AED 32.95
Sous Vide and slow cooked over 6 hours for the ultimate flavour and tender beef ribs. We do all the work so you don’t have to! Our Sous Vide 1 Bone Short Rib is ready for you to simply heat, sauce, and serve at your next BBQ.
DEFROST BEFORE USE: This product has been individually vacuum-sealed and flash frozen to preserve the incredible taste, freshness and quality. Defrost in the refrigerator and use within 5 to 7 days. For best results remove from refrigerator and packaging for up to 20 minutes prior to cooking.
TO COOK: Preheat oven to 200°C (392°F). Remove clear vacuum bag from box and place in the center of oven. Cook in the bag for 12 minutes and then flip over and cook for an additional 12 minutes. Allow to stand for 1-2 minutes before opening, then serve with your favourite sauce and enjoy!
NOTE: Check product is piping hot before serving. Do not re-heat. Time may vary from oven to oven. You can test for doneness using a meat thermometer or instant-read thermometer. Ribs should be cooked until the internal temperature reaches 63°C (145°F).
European Short Ribs Bone In (98%), Soy Sauce(Naturally Fermented Wheat (Gluten & Soy), Salt. May Contain: Milk Protein, Sulfur Dioxide, Mustard and Celery.
AED 64.95
Slow and low - it’s what makes Sous Vide style cooking so good. Our Sous Vide 3 Bone Short Rib is slow cooked meat at its most tender and delicious.
DEFROST BEFORE USE: This product has been individually vacuum-sealed and flash frozen to preserve the incredible taste, freshness and quality. Defrost in the refrigerator and use within 5 to 7 days. For best results remove from refrigerator and packaging for up to 20 minutes prior to cooking.
TO COOK: Preheat oven to 200°C (392°F). Remove clear vacuum bag from box and place in the center of oven. Cook in the bag for 12 minutes and then flip over and cook for an additional 12 minutes. Allow to stand for 1-2 minutes before opening, then serve with your favourite sauce and enjoy!
NOTE: Check product is piping hot before serving. Do not re-heat. Time may vary from oven to oven. You can test for doneness using a meat thermometer or instant-read thermometer. Ribs should be cooked until the internal temperature reaches 63°C (145°F).
European Short Ribs Bone In, Water, Soyabeans, Wheat, Salt, Malto Dextrin, Black Pepper and Rice Starch.
Rastelli Foods Group is a leading provider of premium meats for restaurants, retail stores and food distributors worldwide. It has been dedicated to excellence in the restaurant and retail food industry for over 40 years. Named 2018 Processor of the Year and 2015 Plant of the Year by National Provisioner, Rastelli Foods Group is a leader in food quality and safety around the world.
Rastelli Foods Group partners with chefs and restaurants around the world to provide a 5-Star Quality dinning experience. Chef Philip Ferro explains at Chadds Ford Tavern explains why he selected Rastelli Meats.
The same products and high standards that made Rastelli a leading name in quality meats for chefs around the world, are now available for you via Frozen Gourmet. If you love great food, you have come to the right place.
Call us on +971 50 860 4432 or email us at info@frozengourmet.ae
