Named for its distinctive T-shaped bone, which separates the tender Filet Mignon portion from the juicy and flavourful NY Strip Steak, our Australian Grain Fed T-Bone Steak lets you enjoy two of your favourite cuts in one affordable steak.
DEFROST BEFORE USE: This product has been individually vacuum-sealed and flash frozen to preserve the incredible taste, freshness and quality. Defrost in the refrigerator and use within 24 hours. For best results remove from refrigerator and packaging for up to 20 minutes prior to cooking.
TO PAN-FRY: Brush the steak with oil and season with salt and pepper (optional). Pre-heat your pan over a high heat, then reduce to medium and carefully place the steak in the pan and cook to your liking. Rare: 3 minutes on each side; Medium: 4 minutes on each side; Well done: 6-7 minutes on each side.
TO GRILL: Brush the steak with oil and season with salt and pepper (optional)-heat the grill to medium and carefully place over the grill and cook to your liking. Rare: 4 minutes on each side; Medium: 5 minutes on each side; Well done 7-8 minutes on each side.
NOTE: Check product is piping hot before serving. Do not re-heat. For tenderness and succulence allow the steak to rest, uncover in a warm place for 3-4 minutes after cooking. We have given you these cooking instructions as a guide only. Cooking times and temperatures may vary with method of preparation, size and shape of the steak and your desired degree of doneness. You can test for doneness using a meat thermometer or instant-read thermometer; Rare @ 52°C, Medium @ 63°C and Well Done @ 71°C.
100% Australian Beef.