FREE DELIVERY ON ALL ORDERS OVER AED 100
RECENTLY ADDED
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AED 49.50
Raised natural Veal rib chops are young, bone-in ribeye, very meaty and thick . Less fat with high source of protein, rich flavour and tenderness makes them perfect to enjoy it!
COOK FROM FROZEN: This product has been individually vacuum-sealed and flash frozen to preserve the incredible taste, freshness and quality. Defrost in the refrigerator and use within 5 days. For best results remove from refrigerator and let the veal rib chops warm to almost room temperature before you cook them.
FRY & CONVENTIONAL OVEN: Season the veal chops with olive oil, salt and pepper before cooking. Pan-fry the veal rib chops. Heat a heavy-bottom frying pan on medium high heat for a couple minutes. Melt a small amount of butter, less than a tablespoon, in the pan right where the rib chops will be frying. As soon as the butter is melted and browns a little, lay the rib chops down in the pan. Fry them for 4 minutes before checking on the darkness of the down-facing side. Finish cooking the veal rib chops in the oven. After the first side of the veal rib chop is nice and dark (around 4‒5 minutes), flip it over and fry the second side for 2 minutes. Then put the whole thing, pan and all, into the preheated oven, uncovered. Roast in the oven until they are done to your preference.
NOTE: Preparation times indicated are guidelines only and may vary depending on equipment type/manufacturer. Preparation times are reduced in case of thawed or defrosted products.
100% Veal.
AED 29.50
Lamb shank, a cut from the shin of the lamb, is one of the most flavourful cuts of lamb. Using a low-temperature cooking method you will be amazed by how tender and juicy it is!
COOK FROM FROZEN: This product has been individually vacuum-sealed and flash frozen to preserve the incredible taste, freshness and quality.
CONVENTIONAL OVEN: Preheat oven to 170°C. Remove clear vacuum bag and place in the center of oven. Cook for an additional 25 minutes. Allow to stand for 1-2 minutes before serving, then enoy it!
NOTE: Preparation times indicated are guidelines only and may vary depending on equipment type/manufacturer. Preparation times are reduced in case of thawed or defrosted products.
Lamb Shank 95%, Salt, Stabilizers E451, E450, E331, Dextrose, Antioxidants E316, E301, Taste Enhancer E621, Yeast Extract, Natural Flavouring Substances, Aroma, Smoke Flavour. May Contain: Protein Milk, Sulfur Dioxide, Mustard, Gluten, Celery, Soy.
AED 99.00
Tomahawk takes meat from the rib primal of the cow, an area known for the extra flavour because of its unique combination of fat and muscle. It is awesome both in flavour and presentation. We have already cooked it - it is tender, juicy and and has a rich, flavourful taste.
DEFROST BEFORE USE: This product has been individually vacuum-sealed and flash frozen to preserve the incredible taste, freshness and quality. Defrost in the refrigerator and use within 24 hours. For best results remove from refrigerator and packaging for up to 20 minutes prior to cooking.
CONVENTIONAL OVEN: Preheat oven to 170°C. Remove clear vacuum bag and place in the center of oven. Cook for 20 minutes. Allow to stand for 1-2 minutes before serving, then enoy it!
NOTE: Check product is piping hot before serving. Do not re-heat. For tenderness and succulence allow the steak to rest, uncover in a warm place for 3-4 minutes after cooking. We have given you these cooking instructions as a guide only. Cooking times and temperatures may vary with method of preparation, size and shape of the steak and your desired degree of doneness. You can test for doneness using a meat thermometer or instant-read thermometer; Rare @ 52°C, Medium @ 63°C and Well Done @ 71°C.
Beef Meat with bone 99%, Salt, Pepper.
AED 14.95
These fully cooked Applewood smoked bone-in wings taste great as-is. The applewood smoked flavour provides the perfect amount of smokiness. Tender, flavourful and easy to prepare.
COOK FROM FROZEN: This product has been individually vacuum-sealed and flash frozen to preserve the incredible taste, freshness and quality.
CONVENTIONAL OVEN: Preheat oven to 180°C. Remove clear vacuum bag and place in the center of oven. Cook for an additional 15-20 minutes. Allow to stand for 1-2 minutes before serving, then enjoy it!
NOTE: Preparation times indicated are guidelines only and may vary depending on equipment type/manufacturer. Preparation times are reduced in case of thawed or defrosted products.
Chicken 98%, Salt, Stabilizers E451, E450,E331, Soy (Protein (Soy) Thickner E407, E410, Anioxidants E316, Flavor Enhancer E621, Glucose Aromas, Vegetable Protein Hydrolyzed (Soy, Maize) Natural Flavouring Substances, Smoke Flavour, May contain Milk Proteins, Sulfur dioxide, Mustard, Gluten, Celery.
AED 29.50
Our tender fully cooked chicken is smoked over glowing embers of sweet Applewood to perfection and absolutely delicious.
COOK FROM FROZEN: This product has been individually vacuum-sealed and flash frozen to preserve the incredible taste, freshness and quality.
CONVENTIONAL OVEN: Preheat oven to 180°C. Remove clear vacuum bag and place in the center of oven. Cook for 20-25 minutes. Allow to stand for 1-2 minutes before serving, then enoy it!
NOTE: Preparation times indicated are guidelines only and may vary depending on equipment type/manufacturer. Preparation times are reduced in case of thawed or defrosted products.
Chicken 98%, Salt, Stabilizers E451, E450,E331, Soy (Protein (Soy) Thickner E407, E410, Anioxidants E316.
AED 49.50
Certified Angus Beef® is the best Angus brand available. It's a cut above USDA Prime, Choice and Select. The Tenderloin (also called Filet Mignon) is the most tender cut. Lean yet succulent and elegant. Melt-in-your-mouth texture, subtle flavour and compact shape. Don’t miss this delicious steak!.
DEFROST BEFORE USE: This product has been individually vacuum-sealed and flash frozen to preserve the incredible taste, freshness and quality. Defrost in the refrigerator and use within 5 to 7 days. For best results remove from refrigerator and packaging for up to 20 minutes prior to cooking.
PAN & OVEN: Heat a small amount of oil in a large ovenproof pan over high heat. Season the tenderloin well and then sear in the pan for 2-3 minutes on both sides until well browned. Place the pan in the oven at 200°C and cook for 10 minutes. Then flip the tenderloin over and cook for an additional 10 to 15 minutes or until the meat has reached 63°C in the thickest part for Medium doneness.
ON THE GRILL: Please see our video.
NOTE: Check product is piping hot before serving. Do not re-heat. For tenderness and succulence allow the steak to rest, uncover in a warm place for 5-10 minutes after cooking before slicing and serving. We have given you these cooking instructions as a guide only. Cooking times and temperatures may vary with method of preparation, size and shape of the steak and your desired degree of doneness. You can test for doneness using a meat thermometer or instant-read thermometer; Rare @ 52°C, Medium @ 63°C and Well Done @ 71°C.
100% USA Beef, hand cut and extra trimmed.
