COOK FROM FROZEN: This product has been individually vacuum-sealed and flash frozen to preserve the incredible taste, freshness and quality. Defrost in the refrigerator and use within 5 days. For best results remove from refrigerator and let the veal rib chops warm to almost room temperature before you cook them.
FRY & CONVENTIONAL OVEN: Season the veal chops with olive oil, salt and pepper before cooking. Pan-fry the veal rib chops. Heat a heavy-bottom frying pan on medium high heat for a couple minutes. Melt a small amount of butter, less than a tablespoon, in the pan right where the rib chops will be frying. As soon as the butter is melted and browns a little, lay the rib chops down in the pan. Fry them for 4 minutes before checking on the darkness of the down-facing side. Finish cooking the veal rib chops in the oven. After the first side of the veal rib chop is nice and dark (around 4‒5 minutes), flip it over and fry the second side for 2 minutes. Then put the whole thing, pan and all, into the preheated oven, uncovered. Roast in the oven until they are done to your preference.
NOTE: Preparation times indicated are guidelines only and may vary depending on equipment type/manufacturer. Preparation times are reduced in case of thawed or defrosted products.

100% Veal.

DEFROST BEFORE USE: This product has been individually vacuum-sealed and flash frozen to preserve the incredible taste, freshness and quality. Defrost in the refrigerator and use within 24 hours. For best results remove from refrigerator and packaging for up to 20 minutes prior to cooking.
CONVENTIONAL OVEN: Preheat oven to 170°C. Remove clear vacuum bag and place in the center of oven. Cook for 20 minutes. Allow to stand for 1-2 minutes before serving, then enoy it!
NOTE: Check product is piping hot before serving. Do not re-heat. For tenderness and succulence allow the steak to rest, uncover in a warm place for 3-4 minutes after cooking. We have given you these cooking instructions as a guide only. Cooking times and temperatures may vary with method of preparation, size and shape of the steak and your desired degree of doneness. You can test for doneness using a meat thermometer or instant-read thermometer; Rare @ 52°C, Medium @ 63°C and Well Done @ 71°C.

Beef Meat with bone 99%, Salt, Pepper.

COOK FROM FROZEN: This product has been individually vacuum-sealed and flash frozen to preserve the incredible taste, freshness and quality.
CONVENTIONAL OVEN: Preheat oven to 180°C. Remove clear vacuum bag and place in the center of oven. Cook for an additional 15-20 minutes. Allow to stand for 1-2 minutes before serving, then enjoy it!
NOTE: Preparation times indicated are guidelines only and may vary depending on equipment type/manufacturer. Preparation times are reduced in case of thawed or defrosted products.

Chicken 98%, Salt, Stabilizers E451, E450,E331, Soy (Protein (Soy) Thickner E407, E410, Anioxidants E316, Flavor Enhancer E621, Glucose Aromas, Vegetable Protein Hydrolyzed (Soy, Maize) Natural Flavouring Substances, Smoke Flavour, May contain Milk Proteins, Sulfur dioxide, Mustard, Gluten, Celery.

COOK FROM FROZEN: This product has been individually vacuum-sealed and flash frozen to preserve the incredible taste, freshness and quality.
CONVENTIONAL OVEN: Preheat oven to 180°C. Remove clear vacuum bag and place in the center of oven. Cook for 20-25 minutes. Allow to stand for 1-2 minutes before serving, then enoy it!
NOTE: Preparation times indicated are guidelines only and may vary depending on equipment type/manufacturer. Preparation times are reduced in case of thawed or defrosted products.

Chicken 98%, Salt, Stabilizers E451, E450,E331, Soy (Protein (Soy) Thickner E407, E410, Anioxidants E316.

COOK FROM FROZEN: This product has been individually vacuum-sealed and flash frozen to preserve the incredible taste, freshness and quality.
OVEN: Preheat oven to 200°C circulating air. Place on a baking tray lined with baking paper and bake for approx 11 minutes until golden-yellow and crispy, turning once.
NOTE: Preparation times indicated are guidelines only and may vary depending on equipment type/manufacturer. Preparation times are reduced in case of thawed or defrosted products.

Dates 47% (pitted, dried), WHEAT flour, water, sunflower oil, sugar, salt, dextrose, yeast, raising agent: diphosphate.
Allergens: May contain traces of milk and hen's egg.

COOK FROM FROZEN: This product has been individually vacuum-sealed and flash frozen to preserve the incredible taste, freshness and quality.
DEEP FRYING: Preheat vegetable oil to 182°C. Fry the for 3 minutes until golden-yellow and crispy. Before eating, rest for 2 minutes.
OVEN: Preheat oven to 200°C circulating air. Place on a baking tray lined with baking paper and bake for approx 11 minutes until golden-yellow and crispy, turning once.
NOTE: Preparation times indicated are guidelines only and may vary depending on equipment type/manufacturer. Preparation times are reduced in case of thawed or defrosted products.

Pickled gherkin 50% (gherkin, vinegar, sugar, salt, natural flavour, colouring agent: riboflavin), WHEAT flour, water, enriched WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), sunflower oil, salt, WHEAT starch, yeast, dextrose, WHEY product, stabilizer: hydroxypropyl methyl cellulose; colouring agent: paprika extract; raising agent: diphosphates.
Allergens: May contain traces of Hen’s Egg.

Defrost in the refrigerator before cooking. Preheat oven to 175°C (347°F). Remove the family pie from the packaging and place in the center of oven and bake for 30-35 minutes. Allow to stand for 1-2 minutes before eating. Time may vary from oven to oven. This product was fully cooked prior to being frozen.

PIE DOUGH: Flour, Unsalted Butter, Filtered Water, Salt.
PIE FILLING: Water, Chicken, Onion, Corn Oil, Milk, Cheddar Cheese, Cream (Pasteurized, Plain), Leek, Stabilizer: Modified Starch Tapioca (E1442), Celery, Garlic, Leek, Vegetable Stock, Salt, Black Pepper, Thyme and Nutmeg.
CONTAINS: Gluten (Wheat), Milk, Celery and Egg.

Defrost in the refrigerator before cooking. Preheat oven to 175°C (347°F). Remove the family pie from the packaging and place in the center of oven and bake for 30-35 minutes. Allow to stand for 1-2 minutes before eating. Time may vary from oven to oven. This product was fully cooked prior to being frozen.

PIE DOUGH: Flour, Unsalted Butter, Filtered Water, Salt.
PIE FILLING: Cubed Angus Beef Steak , Salt, Cooking Cream (Buttermilk, Vegetable Oil, Cream 6%, Buttermilk Powder), Crushed Black Peppercorn, Beef Stock Powder (Iodized Salt, Cornstarch, Sugar, Yeast, Onion Powder, Beef Flavor, Garlic Powder, Black Pepper Powder, Clove Powder) Garlic Peeled, Dried Thyme, Onion Red, Leeks Fresh, Celery, Demi-Glace Powder (Potato Starch, Wheat Flour, Iodized Salt, Yeast Extract, Onion Powder, Tomato Powder, Guar Gum, Thyme, Garlic Powder) Star Anise, Bay Leaf Dry, Red Grapes Drink, Sautéed Button Mushrooms, Rosemary, Corn Oil, Filter Water.
CONTAINS: Gluten (Wheat), Soybean, Milk and Celery.

COOK FROM FROZEN: This product has been individually vacuum-sealed and flash frozen to preserve the incredible taste, freshness and quality.
CONVENTIONAL OVEN: Preheat your oven to 200°C (392°F). Remove frozen chicken strips from package. Place chicken strips in a single layer on a non-stick baking tray. Place baking tray on the center rack of the oven. Bake for 8 minutes. Flip chicken strips over and bake for an additional 8-10 minutes. Time may vary from oven to oven.
DEEP FRYING: Add oil in a fryer or pan and pre-heat at 180°C (356°F). Remove frozen chicken strips from package. Deep-fry for 1-2 minutes. Flip the chicken strips over and deep-fry for another 1-2 minutes. Allow chicken strips to stand for 1-2 minutes.
NOTE: Preparation times indicated are guidelines only and may vary depending on equipment type/manufacturer. Preparation times are reduced in case of thawed or defrosted products.

Chicken-broiler inner fillet 68%, breading (wheat flour, salt, yeast, sugar, vinegar powder, raising agents: sodium pyrophosphate, sodium carbonate, ammonium carbonate; dye paprika extract, spices: black pepper, cayenne pepper, maltodextrin, protein powder (eggs), tomato powder, spices: paprika, jalapeno pepper, nutmeg; onion powder, wheat fiber, garlic powder, powder: chili, kumin, oregano; yeast powder, yeast extract); sunflower oil, corn starch, salt, dextrose, spices: white pepper, red chili pepper, powder: onion, garlic, flavors identical to natural (pod pepper, white pepper, capsicum), maltodextrin, yeast extract, spicy: fennel; stabilizer pyrophosphate, antioxidant iso-askorbinat sodium.
Contains allergens: gluten and egg products.
May contain small amount of mustard, milk and soy products.