COOK FROM FROZEN: This product has been individually vacuum-sealed and flash frozen to preserve the incredible taste, freshness and quality.
CONVENTIONAL OVEN: Preheat oven to 180°C. Remove clear vacuum bag and place in the center of oven. Cook for an additional 15-20 minutes. Allow to stand for 1-2 minutes before serving, then enjoy it!
NOTE: Preparation times indicated are guidelines only and may vary depending on equipment type/manufacturer. Preparation times are reduced in case of thawed or defrosted products.

Chicken 98%, Salt, Stabilizers E451, E450,E331, Soy (Protein (Soy) Thickner E407, E410, Anioxidants E316, Flavor Enhancer E621, Glucose Aromas, Vegetable Protein Hydrolyzed (Soy, Maize) Natural Flavouring Substances, Smoke Flavour, May contain Milk Proteins, Sulfur dioxide, Mustard, Gluten, Celery.

Keep frozen until time to heat and eat. Preheat oven to 175°C (347°F). Remove the pie from the outer box and the plastic wrapper and place in the center of oven and bake for 25-30 minutes. Allow to stand for 1-2 minutes before eating. Time may vary from oven to oven. This product was fully cooked prior to being frozen.

PIE DOUGH: Flour, Unsalted Butter, Filtered Water, Salt.
PIE FILLING: Beef Bacon Cubed, Salt, Cooking Cream (Buttermilk, Vegetable Oil, Cream 6%, Buttermilk Powder), Crushed Black Peppercorn, Chicken Stock (Iodized Salt, Sugar, Corn Starch, Yeast Extract, Onion Powder, Chicken Powder, Chicken Fat, Natural Chicken Flavor), Garlic Peeled, Dried Thyme Leaves, Onion Red, Leeks Fresh, Celery, Star Anise, Bay Leaf, White Grapes Drink, Rosemary, Corn Oil, Cheddar Cheese (Pasteurized Cow's Milk, Salt, Standard Dairy Cultures and Vegetarian Rennet).
CONTAINS: Gluten (Wheat), Milk and Celery.

DEFROST BEFORE USE: This product has been individually vacuum-sealed and flash frozen to preserve the incredible taste, freshness and quality. Defrost in the refrigerator and use within 5 to 7 days. For best results remove from refrigerator and packaging for up to 20 minutes prior to cooking.
TO COOK: Preheat oven to 200°C (392°F). Remove clear vacuum bag from box and place in the center of oven. Cook in the bag for 12 minutes and then flip over and cook for an additional 12 minutes. Allow to stand for 1-2 minutes before opening, then serve with your favourite sauce and enjoy!
NOTE: Check product is piping hot before serving. Do not re-heat. Time may vary from oven to oven. You can test for doneness using a meat thermometer or instant-read thermometer. Ribs should be cooked until the internal temperature reaches 63°C (145°F).

European Short Ribs Bone In (98%), Soy Sauce(Naturally Fermented Wheat (Gluten & Soy), Salt. May Contain: Milk Protein, Sulfur Dioxide, Mustard and Celery.

CONVENTIONAL OVEN: This product has been individually vacuum-sealed and flash frozen to preserve the incredible taste, freshness and quality.
DEEP FRYING: Preheat oven to fan oven to 180°C. Remove the Family Party Box from the freezer and remove the foil. Place the Onion Rings on a baking tray lined with baking paper and bake. After approximately 4 minutes, add the Chili Cheese Nuggets. After another 6 minutes, add the Mozzarella Sticks and cook for a further 6 minutes. Total preparation time is 16 minutes. Before eating, rest the products for 2 minutes.

Onion rings 33%, WHEAT flour, water, sunflower oil, WHEAT starch, salt, yeast. Chili Cheese Nuggets: PROCESSED CHEESE PREPARATION (FDM 39%) 35% [CHEESE (Cow’s Milk, Salt, Starter Cultures, Microbial Rennet(Non-Animal)), water, modified starch, MILK protein, BUTTER, emulsifying salts: sodium citrates; salt], WHEAT flour, pepper, modified starch, pickled chilis 4% (jalapeños, water, vinegar, sugar, salt, stabiliser: calcium chloride; acidifier: ascorbic acid), sunflower oil, potato starch, tapioca dextrin, water, salt, thickening agent: xanthan gum, methylcellulose; yeast, dextrose, raising agent: diphosphate; white pepper. Mozzarella Sticks: MOZZARELLA (40% FDM) 60% (Cow’s MILK, Salt, Lactic Acid Culture, Microbial Rennet(Non-Animal)), WHEAT flour, sunflower oil, modified starch, maize flour, salt, water, spices, whole EGG powder, MILK protein, yeast, spice extract, raising agent: diphosphate; herbs.
Contains Allergens: Cereals containing Gluten, Egg, Milk.

Defrost overnight in the refrigerator, remove from the packaging and place on counter 4 hours prior to serving. Junior's Cheesecakes are best served at room temperature. Refrigerate any unused portion as soon as possible. Cheesecakes can be refrozen.

Top: Cream cheese, sugar, heavy cream, eggs, cheese, vanilla.
Base: Sugar, flour, soybean oil, leavening, whey, salt, natural flavor, cornstarch.
Contains milk, eggs, wheat, soy and is made in a facility that processes peanuts and tree nuts.

Milk, Cream, Sugar, Cookies (Sugar, Wheat Flour, Soybean And Palm Oil, Cocoa Processed With Alkali, Invert Sugar, Corn Flour, Corn Starch, Chocolate, Salt, Sodium Bicarbonate, Monocalcium Phosphate, Artificial Flavor, Soy Lecithin, Whey), Corn Syrup, Whey, Nonfat Milk, Cellulose Gel, Cellulose Gum, Natural & Artificial Flavors, Mono & Diglycerides, Carrageenan.
Contains: MILK, SOY, WHEAT