FREE DELIVERY ON ALL ORDERS OVER AED 100
RESTAURANT QUALITY STEAKS
Premium steaks expertly hand cut and extra trimmed. All products are Halal.
AED 24.95 AED 34.95
If Ribeye is your ultimate cut of steak, our well-marbled Ribeye Steak is your jam! Wet aged for 21 days, hand trimmed and perfectly portioned. Sear this showstopper in a cast iron skillet or on a grill, then grab a fork and knife and get your steak on.
DEFROST BEFORE USE: This product has been individually vacuum-sealed and flash frozen to preserve the incredible taste, freshness and quality. Defrost in the refrigerator and use within 5 to 7 days. For best results remove from refrigerator and packaging for up to 20 minutes prior to cooking.
TO PAN-FRY: Brush the steak with oil and season with salt and pepper (optional). Pre-heat your pan over a high heat, then reduce to medium and carefully place the steak in the pan and cook to your liking. Rare: 3 minutes on each side; Medium: 4 minutes on each side; Well done: 6-7 minutes on each side.
TO GRILL: Brush the steak with oil and season with salt and pepper (optional)-heat the grill to medium and carefully place over the grill and cook to your liking. Rare: 4 minutes on each side; Medium: 5 minutes on each side; Well done 7-8 minutes on each side.
NOTE: Check product is piping hot before serving. Do not re-heat. For tenderness and succulence allow the steak to rest, uncover in a warm place for 3-4 minutes after cooking. We have given you these cooking instructions as a guide only. Cooking times and temperatures may vary with method of preparation, size and shape of the steak and your desired degree of doneness. You can test for doneness using a meat thermometer or instant-read thermometer; Rare @ 52°C, Medium @ 63°C and Well Done @ 71°C.
USA Beef, Water, Salt, Sugar, Phosphates.
Sold Out
Our Wagyu Ribeye Steaks (MB4-5) are so tender and juicy. Wagyu is well known for being one of the highest quality of beef available. Aged a minimum of 30 days for premium taste. No added hormones or antibiotics.
DEFROST BEFORE USE: This product has been individually vacuum-sealed and flash frozen to preserve the incredible taste, freshness and quality. Defrost in the refrigerator and use within 5 to 7 days. For best results remove from refrigerator and packaging for up to 20 minutes prior to cooking.
TO PAN-FRY: Brush the steak with oil and season with salt and pepper (optional). Pre-heat your pan over a high heat, then reduce to medium and carefully place the steak in the pan and cook to your liking. Rare: 3 minutes on each side; Medium: 4 minutes on each side; Well done: 6-7 minutes on each side.
TO GRILL: Brush the steak with oil and season with salt and pepper (optional)-heat the grill to medium and carefully place over the grill and cook to your liking. Rare: 4 minutes on each side; Medium: 5 minutes on each side; Well done 7-8 minutes on each side.
NOTE: Check product is piping hot before serving. Do not re-heat. For tenderness and succulence allow the steak to rest, uncover in a warm place for 3-4 minutes after cooking. We have given you these cooking instructions as a guide only.
100% Australian Wagyu Beef.
AED 45.00
Certified Angus Beef® is the best Angus brand available. It's a cut above USDA Prime, Choice and Select. Ten quality standards — including abundant marbling, ensure every bite is exceptionally flavourful, incredibly tender and naturally juicy.
DEFROST BEFORE USE: This product has been individually vacuum-sealed and flash frozen to preserve the incredible taste, freshness and quality. Defrost in the refrigerator and use within 5 to 7 days. For best results remove from refrigerator and packaging for up to 20 minutes prior to cooking.
TO PAN-FRY: Brush the steak with oil and season with salt and pepper (optional). Pre-heat your pan over a high heat, then reduce to medium and carefully place the steak in the pan and cook to your liking. Rare: 3 minutes on each side; Medium: 4 minutes on each side; Well done: 6-7 minutes on each side.
TO GRILL: Brush the steak with oil and season with salt and pepper (optional)-heat the grill to medium and carefully place over the grill and cook to your liking. Rare: 4 minutes on each side; Medium: 5 minutes on each side; Well done 7-8 minutes on each side.
NOTE: Check product is piping hot before serving. Do not re-heat. For tenderness and succulence allow the steak to rest, uncover in a warm place for 3-4 minutes after cooking. We have given you these cooking instructions as a guide only. Cooking times and temperatures may vary with method of preparation, size and shape of the steak and your desired degree of doneness. You can test for doneness using a meat thermometer or instant-read thermometer; Rare @ 52°C, Medium @ 63°C and Well Done @ 71°C.
100% USA Beef, hand cut and extra trimmed.
AED 19.95 AED 29.95
Craving the perfect, classic steak? Our well-marbled, extra juicy New York Strip delivers, big time. Wet aged for at least 21 days for extra deep flavour, hand trimmed and perfectly portioned. Serve a New York Strip steak this good, and you can hang a steakhouse sign outside your home. Of course, that would mean sharing, so we understand if you opt to skip the sign!
DEFROST BEFORE USE: This product has been individually vacuum-sealed and flash frozen to preserve the incredible taste, freshness and quality. Defrost in the refrigerator and use within 5 to 7 days. For best results remove from refrigerator and packaging for up to 20 minutes prior to cooking.
TO PAN-FRY: Brush the steak with oil and season with salt and pepper (optional). Pre-heat your pan over a high heat, then reduce to medium and carefully place the steak in the pan and cook to your liking. Rare: 3 minutes on each side; Medium: 4 minutes on each side; Well done: 6-7 minutes on each side.
TO GRILL: Brush the steak with oil and season with salt and pepper (optional)-heat the grill to medium and carefully place over the grill and cook to your liking. Rare: 4 minutes on each side; Medium: 5 minutes on each side; Well done 7-8 minutes on each side.
NOTE: Check product is piping hot before serving. Do not re-heat. For tenderness and succulence allow the steak to rest, uncover in a warm place for 3-4 minutes after cooking. We have given you these cooking instructions as a guide only.
USA Beef, Water, Salt, Sugar, Phosphates.
AED 64.95
Our Wagyu Strip Steaks (MB4-5) are so tender and juicy. Wagyu is well known for being one of the highest quality of beef available. Aged a minimum of 30 days for premium taste. No added hormones or antibiotics.
DEFROST BEFORE USE: This product has been individually vacuum-sealed and flash frozen to preserve the incredible taste, freshness and quality. Defrost in the refrigerator and use within 5 to 7 days. For best results remove from refrigerator and packaging for up to 20 minutes prior to cooking.
TO PAN-FRY: Brush the steak with oil and season with salt and pepper (optional). Pre-heat your pan over a high heat, then reduce to medium and carefully place the steak in the pan and cook to your liking. Rare: 3 minutes on each side; Medium: 4 minutes on each side; Well done: 6-7 minutes on each side.
TO GRILL: Brush the steak with oil and season with salt and pepper (optional)-heat the grill to medium and carefully place over the grill and cook to your liking. Rare: 4 minutes on each side; Medium: 5 minutes on each side; Well done 7-8 minutes on each side.
NOTE: Check product is piping hot before serving. Do not re-heat. For tenderness and succulence allow the steak to rest, uncover in a warm place for 3-4 minutes after cooking. We have given you these cooking instructions as a guide only.
100% Australian Wagyu Beef.
AED 58.25
Our Wagyu Sirloin Rump Fillet Steaks (MB4-5) are so tender and juicy. Wagyu is well known for being one of the highest quality of beef available. Aged a minimum of 30 days for premium taste. No added hormones or antibiotics.
DEFROST BEFORE USE: This product has been individually vacuum-sealed and flash frozen to preserve the incredible taste, freshness and quality. Defrost in the refrigerator and use within 5 to 7 days. For best results remove from refrigerator and packaging for up to 20 minutes prior to cooking.
TO PAN-FRY: Brush the steak with oil and season with salt and pepper (optional). Pre-heat your pan over a high heat, then reduce to medium and carefully place the steak in the pan and cook to your liking. Rare: 3 minutes on each side; Medium: 4 minutes on each side; Well done: 6-7 minutes on each side.
TO GRILL: Brush the steak with oil and season with salt and pepper (optional)-heat the grill to medium and carefully place over the grill and cook to your liking. Rare: 4 minutes on each side; Medium: 5 minutes on each side; Well done 7-8 minutes on each side.
NOTE: Check product is piping hot before serving. Do not re-heat. For tenderness and succulence allow the steak to rest, uncover in a warm place for 3-4 minutes after cooking. We have given you these cooking instructions as a guide only.
100% Australian Wagyu Beef.
AED 69.95
Our Butcher's USDA Choice Cowboy Steaks are well marbled ribeyes with the bone left in for more of the rich steak flavour you love. This hearty and affordable cut is perfect for the big appetites at your table.
DEFROST BEFORE USE: This product has been individually vacuum-sealed and flash frozen to preserve the incredible taste, freshness and quality. Defrost in the refrigerator and use within 24 hours. For best results remove from refrigerator and packaging for up to 20 minutes prior to cooking.
TO PAN-FRY: Brush the steak with oil and season with salt and pepper (optional). Pre-heat your pan over a high heat, then reduce to medium and carefully place the steak in the pan and cook to your liking. Rare: 3 minutes on each side; Medium: 4 minutes on each side; Well done: 6-7 minutes on each side.
TO GRILL: Brush the steak with oil and season with salt and pepper (optional)-heat the grill to medium and carefully place over the grill and cook to your liking. Rare: 4 minutes on each side; Medium: 5 minutes on each side; Well done 7-8 minutes on each side.
NOTE: Check product is piping hot before serving. Do not re-heat. For tenderness and succulence allow the steak to rest, uncover in a warm place for 3-4 minutes after cooking. We have given you these cooking instructions as a guide only. Cooking times and temperatures may vary with method of preparation, size and shape of the steak and your desired degree of doneness. You can test for doneness using a meat thermometer or instant-read thermometer; Rare @ 52°C, Medium @ 63°C and Well Done @ 71°C.
100% USA Beef.
AED 64.95
Named for its distinctive T-shaped bone, which separates the tender Filet Mignon portion from the juicy and flavourful NY Strip Steak, our Australian Grain Fed T-Bone Steak lets you enjoy two of your favourite cuts in one affordable steak.
DEFROST BEFORE USE: This product has been individually vacuum-sealed and flash frozen to preserve the incredible taste, freshness and quality. Defrost in the refrigerator and use within 24 hours. For best results remove from refrigerator and packaging for up to 20 minutes prior to cooking.
TO PAN-FRY: Brush the steak with oil and season with salt and pepper (optional). Pre-heat your pan over a high heat, then reduce to medium and carefully place the steak in the pan and cook to your liking. Rare: 3 minutes on each side; Medium: 4 minutes on each side; Well done: 6-7 minutes on each side.
TO GRILL: Brush the steak with oil and season with salt and pepper (optional)-heat the grill to medium and carefully place over the grill and cook to your liking. Rare: 4 minutes on each side; Medium: 5 minutes on each side; Well done 7-8 minutes on each side.
NOTE: Check product is piping hot before serving. Do not re-heat. For tenderness and succulence allow the steak to rest, uncover in a warm place for 3-4 minutes after cooking. We have given you these cooking instructions as a guide only. Cooking times and temperatures may vary with method of preparation, size and shape of the steak and your desired degree of doneness. You can test for doneness using a meat thermometer or instant-read thermometer; Rare @ 52°C, Medium @ 63°C and Well Done @ 71°C.
100% Australian Beef.
AED 42.00 AED 49.50
Certified Angus Beef® is the best Angus brand available. It's a cut above USDA Prime, Choice and Select. The Tenderloin (also called Filet Mignon) is the most tender cut. Lean yet succulent and elegant. Melt-in-your-mouth texture, subtle flavour and compact shape. Don’t miss this delicious steak!.
DEFROST BEFORE USE: This product has been individually vacuum-sealed and flash frozen to preserve the incredible taste, freshness and quality. Defrost in the refrigerator and use within 5 to 7 days. For best results remove from refrigerator and packaging for up to 20 minutes prior to cooking.
PAN & OVEN: Heat a small amount of oil in a large ovenproof pan over high heat. Season the tenderloin well and then sear in the pan for 2-3 minutes on both sides until well browned. Place the pan in the oven at 200°C and cook for 10 minutes. Then flip the tenderloin over and cook for an additional 10 to 15 minutes or until the meat has reached 63°C in the thickest part for Medium doneness.
ON THE GRILL: Please see our video.
NOTE: Check product is piping hot before serving. Do not re-heat. For tenderness and succulence allow the steak to rest, uncover in a warm place for 5-10 minutes after cooking before slicing and serving. We have given you these cooking instructions as a guide only. Cooking times and temperatures may vary with method of preparation, size and shape of the steak and your desired degree of doneness. You can test for doneness using a meat thermometer or instant-read thermometer; Rare @ 52°C, Medium @ 63°C and Well Done @ 71°C.
100% USA Beef, hand cut and extra trimmed.
