Our Steak & Mushroom Family Pie is made with the highest quality ingredients, wrapped in crispy golden pastry.
Defrost in the refrigerator before cooking. Preheat oven to 175°C (347°F). Remove the family pie from the packaging and place in the center of oven and bake for 30-35 minutes. Allow to stand for 1-2 minutes before eating. Time may vary from oven to oven. This product was fully cooked prior to being frozen.
PIE DOUGH: Flour, Unsalted Butter, Filtered Water, Salt.
PIE FILLING: Cubed Angus Beef Steak , Salt, Cooking Cream (Buttermilk, Vegetable Oil, Cream 6%, Buttermilk Powder), Crushed Black Peppercorn, Beef Stock Powder (Iodized Salt, Cornstarch, Sugar, Yeast, Onion Powder, Beef Flavor, Garlic Powder, Black Pepper Powder, Clove Powder) Garlic Peeled, Dried Thyme, Onion Red, Leeks Fresh, Celery, Demi-Glace Powder (Potato Starch, Wheat Flour, Iodized Salt, Yeast Extract, Onion Powder, Tomato Powder, Guar Gum, Thyme, Garlic Powder) Star Anise, Bay Leaf Dry, Red Grapes Drink, Sautéed Button Mushrooms, Rosemary, Corn Oil, Filter Water.
CONTAINS: Gluten (Wheat), Soybean, Milk and Celery.