Expertly smoked over hardwood, these slices of American bacon are filled with flavour and a smokey aroma.
DEFROST BEFORE USE: This product has been individually vacuum-sealed and flash frozen to preserve the incredible taste, freshness and quality. Defrost in the refrigerator and use within 48 hours.
PAN FRY: Place bacon slices in a single layer in an unheated skillet. Cook over MEDIUM heat, turning occasionally, 5-6 minutes until brown and crisp. Drain on paper towels.
NOTE: For food safety, cook to an internal temperature of 165ºF as measured with a food thermometer. Appliances may vary; adjust cooking times accordingly. Refrigerate or discard leftovers immediately. We have given you these cooking instructions as a guide only.
Pork Bacon cured with: Water, Salt, Less than 2% Brown Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.