These fiery spiciness of Mexican pepper pods with creamy-mild cream cheese. Combine TGIF Cream Cheese Jalapeños together with your favourite dip, a symphony for delight. There’s so much flavour packed in, they’ll disappear in a flash.
COOK FROM FROZEN: This product has been individually vacuum-sealed and flash frozen to preserve the incredible taste, freshness and quality.
CONVENTIONAL OVEN: Preheat oven to 220°C (fan oven 180°C). Place the deep-frozen Cream Cheese Jalapeños on a baking tray lined with baking paper and bake for 10 to 12 minutes until golden-yellow and crispy, turning once.
DEEP FRYING: Preheat vegetable oil to 180°C. Fry the deep-frozen Cream Cheese Jalapeños 3 minutes until golden-yellow and crispy. Before eating let rest them for 2 minutes.
NOTE: Preparation times indicated are guidelines only and may vary depending on equipment type/manufacturer. Preparation times are reduced in case of thawed or defrosted products.
Filling [CREAM CHEESE (70% FDM) 25% (Cow’s MILK, Salt, Lactic Acid Culture, Microbial Rennet(Non-Animal)), Jalapeños 22% (Jalapeños, water, salt, acidifier: acetic acid), CREAM (CREAM, stabiliser: carrageen), potato starch, modified starch], Coating [WHEAT flour, sunflower oil, water, maize flour, salt, whole EGG powder, MILK protein, yeast, spices, acidifier: citric acid; spice extract].
Contains Allergens: Cereals containing Gluten, Egg, Milk.