C’est magnifique... the delicately delicious whirl of real French raspberry puree in delightful contrast with the smooth richness of Junior’s cheesecake. The world's most fabulous cheesecakes. Voted No.1. The best cheesecakes in New York. - New York Magazine.
Defrost overnight in the refrigerator, remove from the packaging and place on counter 4 hours prior to serving. Junior's Cheesecakes are best served at room temperature. Refrigerate any unused portion as soon as possible. Cheesecakes can be refrozen.
Cream Cheese (Pasteurized Milk and Cream, Cheese Culture Salt, Carob Bean Gum), Sugar, Cake Base (Sugar, Enriched Wheat Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dextrose, Cellulose, Soybean Oil, Wheat Gluten, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Whey, Salt, Xanthan Gum, Guar Gum, Natural Flavour), Water, Heavy Cream, Raspberry Puree (Raspberry, Sugar), Eggs (Eggs, Citric Acid), Cheese (Pasteurized Cultured Skim Milk, Milk Protein, Microbial Rennet). Contains less than 2% of the following: Cornstarch, Food Starch-Modified, Natural Vanilla Flavour, Water, Vanilla Bean Extractives, Beet Juice (Water, Beet Juice Concentrate, Citric Acid), Soybean Lecithin.