The Moving Mountains® Sausage contains all-natural plant-based ingredients, sizzles when cooked and has a sumptuously juicy texture. The plant-based sausage has a mind-blowing plant-based skin with a perfect firm bite and is bursting with flavour.
WHAT MAKES IT SPECIAL:
• Great Taste Award winner
• Contains zero cholesterol
• 100% free of hormones, antibiotics & GMO ingredients
• Certified vegan by The Vegan Society
Pre-heat frying pan and add cooking oil or butter. Cook from frozen on a medium heat for 15 minutes in total. Fry for a few minutes on each side until nicely browned/caramelised, moving around regularly. Make sure the Sausage is cooked thoroughly before eating. All appliances vary - Cooking instructions are provided as a guideline only for the very best results.
Water, oyster mushroom, vegetable oil (coconut, sunflower), vegetable protein (6.2% Soya protein concentrate, 1.6% Soya protein isolate, 1.2% pea protein isolate), Wheat gluten, rice, natural flavouring, starch (Wheat), thickeners (methyl cellulose, sodium alginate), Oat fibre, natural casing, dextrose monohydrate, vinegar, lemon juice, salt, preservative (lactic acid), colour (beetroot red), Barley malt extract, vitamin B12.