Awesome cheese delight: Mozzarella Sticks are the longest cheese treat that fits between two fingers. Anyone who just can’t get enough of mozzarella will want to grab ahold of it. The cheese gently melts in finely spiced crunchy breadcrumbs and is served golden brown breaded. Give it a try and taste! How long is yours? Bite into and pull it long.
COOK FROM FROZEN: This product has been individually vacuum-sealed and flash frozen to preserve the incredible taste, freshness and quality.
CONVENTIONAL OVEN: Preheat oven to 220°C (fan oven 180°C). Place the frozen Mozzarella Sticks on a baking tray lined with baking paper and bake for 10-12 minutes until golden-yellow and crispy, turning once.
DEEP FRYING: Preheat vegetable oil to 182°C. Fry the frozen Mozzarella Sticks for 2 minutes until golden-brown and crispy. Before eating, let them rest for 2 minutes.
NOTE: Preparation times indicated are guidelines only and may vary depending on equipment type/manufacturer. Preparation times are reduced in case of thawed or defrosted products.
MOZZARELLA (FDM 40%) 36% (Cow’s MILK, Salt, Lactic Acid Culture, Microbial Rennet(Non-Animal)), WHEAT Flour, enriched WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Cream CHEESE (FDM 70%) 6% (Cow’s MILK, Salt, Lactic Acid Culture, Microbial Rennet(Non-Animal)), Sunflower Oil, Water, Starch, Modified Starch, CHEESE Powder [CHEESE (Cow’s MILK, Salt, Microbial Rennet(Non-Animal), Lactic Starter, Annatto, Calcium Chloride), Emulsifying Salt: sodium phosphate], Spices, Yeast, Herbs, Salt, Thickening Agent: Methyl Cellulose; Sugar, WHEAT GLUTEN, Caramelised Sugar, Flour Treatment Agent: Ascorbic Acid.
Contains Allergens: Cereals containing Gluten, Milk.
May contain traces of Hen’s Egg.