Firm, medium-flavoured with a delicately smooth texture and sometimes called Ahi, our all-natural Yellowfin Tuna is wild caught in the Maldives. Defrost, then serve this red-fleshed fish raw in homemade sushi or seared and left nearly rare. One delicious bite and you'll swear off the store bought canned tuna forever!
DEFROST BEFORE USE: This product has been individually vacuum-sealed and flash frozen to preserve the incredible taste, freshness and quality. Defrost in the refrigerator and use within 24 hours. For best results remove from refrigerator and packaging for up to 20 minutes prior to cooking.
PAN: Heat a medium skillet (preferably non-stick or a well-seasoned cast iron skillet) on medium-high to high until very hot (or medium medium-high for nonstick). Add the canola oil (1 tablespoon) to the hot pan. Sear the tuna for 2 minutes on each side for medium rare (1.5 minutes on each side for rare; 3 on each side for medium). Remove to a cutting board and allow to rest for at least 3 minutes. Slice into 1/2 inch slices and serve garnished if desired.
NOTE: We have given you these cooking instructions as a guide only.